How'd that happen?

Have you ever cut yourself on the finger so bad that it didn't bleed? No?? Are you sure? Because I just did.

The other day I was making a Waldorf salad (very good by the way) and then I looked at my finger. Why is there a huge piece of my finger now hanging off? And why isn't it bleeding? And why doesn't it hurt? It was super weird. The gash is pretty deep. I'd say a little deeper, and I would have needed stitches. And it just mysteriously happened.

I'm pretty sure it was my absentmindedness with a knife in the kitchen. Mystery solved!

In other news, I need me some freelance.